KOL (pronounced ‘coal’ and inspired by the same word) is a bar and eatery, serving innovative cocktails alongside an extensive champagne, wine, and beverage list. This is complemented by a selection of tandoor-inspired snacks and dishes primarily cooked over fire, using the best New Zealand produce
with an Indian influence.
Located in an iconic villa on the corner of Ponsonby Road and Hepburn Street, Ponsonby, KOL is independently owned and operated by restauranteurs Sapan & Ruchi Parikh who also run traditional Indian restaurants, Spice Rack & Red Fort, in the North Shore.
KOL’s “fire” element and food menu take their inspiration from the Indian chula. An old form of cooking with firewood over a mud or clay stove, it pays homage to a traditional way of cooking over fire.
KOL is owned by Sapan and Ruchi Parikh, a husband-and-wife team originally from India.
Sapan studied hospitality in New Zealand and built his career in well-known hotels before the couple opened their first restaurant a decade ago. Ruchi is a Bio-Chemistry graduate and a registered Nutritionist in NZ who loves dancing, is known for being an excellent cook and has a flair for fine food.
Their debut venture, Spice Rack, was a hit, leading to the opening of their second restaurant, Red Fort, in 2017 — a firm favourite for Indian food – their most famous fan being Sid Sahrawat. Over the years, the Parikhs have built a devoted following. The Spice Rack has been a major caterer for Indian Events across the city, as well as being preferred caterers for Spark Arena when hosting Indian concerts.
At the heart of everything they do is a deep belief in the power of good food and warm hospitality to bring people together.
